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There is no Meals without Appalam


About Us

founders The Appalam (Pappadam) is the great side dish consumed all over the World. Our Company has established in the year 1977 by Raju Pillai and Rakkammal. We customize the Size and Pack of Appalam (Pappad) as per your requirements say Sizes (3 " to "6) and Weights (100 Gms to 500 Gms). Papadam, is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram, fried or cooked with dry heat.Papadams are typically served as an accompaniment to a meal in India.Papad can be prepared from different ingredients and methods.

Cracked black pepper, red chilli powder, asafoetida, or cumin or sesame seeds are often used as flavouring agents.Salt and peanut oil are added to make a dough, which can be flavoured with seasoning such as chili, cumin, garlic, or black pepper. Sometimes baking soda or slaked lime is also added.Papadums are made in different sizes. The smaller ones can be eaten like a snack chip and the larger ones can be used to make wraps.


Our Products

Appalam - Papads

Our Product is called by different names like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, Pappadum in different Countries.

Tips for deep fried papads

  • If you want to use less oil to deep fry, cut the papad into half or quarter pieces and fry.
  • Soon after deep frying, place it on plain white paper to absorb excess oil
  • Regulate oil temperature to avoid dark over fried papads.
  • Store fried papads in air tight container immediately after cooling down to keep them crisp for longer time.

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Tasty & Crispy Pappads

Tasty & Crispy PappadsThe Tasty & Crispy Pappads – Appalam (Pappadam) is the great side dish consumed all over the World. Our Company has established in the year 1977 by Raju Pillai and Rakkammal. We customize the Size and Pack of Appalam (Pappad) as per your requirements say Sizes (3 ” to “6) and Weights (100 Gms to 500 Gms). Papadam, is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram, fried or cooked with dry heat.Papadams are typically served as an accompaniment to a meal in India.Papad can be prepared from different ingredients and methods.

Tasty & Crispy Pappads – Cracked black pepper, red chilli powder, asafoetida, or cumin or sesame seeds are often used as flavouring agents.Salt and peanut oil are added to make a dough, which can be flavoured with seasoning such as chili, cumin, garlic, or black pepper. Sometimes baking soda or slaked lime is also added.Papadums are made in different sizes. The smaller ones can be eaten like a snack chip and the larger ones can be used to make wraps.
The Appalam (Pappadam) is the great side dish consumed all over the World. Our Company has established in the year 1977 by Raju Pillai and Rakkammal. We customize the Size and Pack of Appalam (Pappad) as per your requirements say Sizes (3 ” to “6) and Weights (100 Gms to 500 Gms). Papadam, is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram, fried or cooked with dry heat.Papadams are typically served as an accompaniment to a meal in India.Papad can be prepared from different ingredients and methods.

Cracked black pepper, red chilli powder, asafoetida, or cumin or sesame seeds are often used as flavouring agents.Salt and peanut oil are added to make a dough, which can be flavoured with seasoning such as chili, cumin, garlic, or black pepper. Sometimes baking soda or slaked lime is also added.Papadums are made in different sizes. The smaller ones can be eaten like a snack chip and the larger ones can be used to make wraps.